Try Great Brochettes in Kigali Rwanda – The National dish of Rwanda
Try great brochettes in Kigali Rwanda – Kigali – lovely, lush, and scenic Kigali is often slammed as East Africa’s least culinary capital. This moniker has become less true over the past few years, as new restaurants, cafes, and bars continue to open up around the city.
Places like the havens restaurant, hotel des miles Collins are one of the popular places for the best meals in Kigali. Hotel des miles Collins was formerly known as hotel Rwanda during the genocide a lot of victims took refuge at the hotel but it was renovated to a modern accommodation facility. They have a fantastic buffer brochette lunch usually served at the garden which is highly recommended by great adventure safaris based on the history of the hotel.
try great brochettes in Kigali Rwanda – Unlike other countries, East Africa is not particularly known for food and Rwanda is no exception. The food is rather undefined and it is hard to pinpoint at anything truly Rwandan. Even the locals don’t know what to say when asked what is a typical local meal. But they all seem to agree that brochette is very Rwandan. And so this is probably the most common Rwandan dish usually served with some ugali, a thick mashed potato like paste that is pretty tasteless, flavourless and odourless and which needs to be cut with a fork or spoon and dipped into some sort of sauce to add some kick to it. Or put some chilli.
Brochette are available across Kigali and Rwanda so you just need to look for the painted walls of a local garden style bar with the beer brands on it: Mutzi or Skoll. You are then sure that brochette will be served there. And be patient, they are cooked to order in a typical laid-back style so be ready to wait for a while. All the foodies considering what to do in Kigali to full their tummies, should definitely try these chillaxed places.