what will I eat on safari in Uganda? – Delicious cuisines you must try on your safari in Uganda
What will I eat on safari in Uganda? – The Pearl of Africa is one of the most thrilling safari destination in Africa blessed with a diversity of fascinating natural attractions worthy to experience on a holiday vacation. The natural wonders of the country range from the stunning wildlife species, the eye catching landscapes, and hospitable people to many massive beautiful water bodies among others magnificent attractions. Many travelers love to enjoy wildlife safaris which are tailor made giving them a chance to explore a number of intriguing attractions with in the country. On this note regardless of the nature of your trip, a Uganda Safari can never be complete without you tasting on some of the Uganda delicious Cuisines.
Here below, we present to you some of the Uganda cuisines you can explore on a Uganda Safari this season;
Katago is one of those fabulous delicious treats brightens up your day, this offers a good impression to try out the rest of the food cuisines in Uganda. In English it’s called “Mixing”. It’s a blend of various prepared together. Katago is so delicious with the avocado or the fresh salad aside. The is cuisine is served in almost restaurant of Uganda and one of the key items on their food menu across the country.
This is one of the powerful meals that was developed in the late 9th century in Buganda Kingdom by Kabaka Mwanga’s servant who was a personal chef. We salute this chef for the creativity artwork which has given a wonderful food experience to many people both local and internationals, it is enjoyed from generation to generation all over world. It is in various forms namely, g.nut Luwombo, chicken Luwombo, beef or goat Luwombo and served.
Roasted meat is among the staple food in Uganda, the Muchomo cuisine is so commonly served in the up market restaurants plus also the streets/Roadsides of the country.
Muchomo has an amazing crispy flavor, it is also served with an accompament of fresh salads or chips/ French fries.
Posho is one of the nice mouthwatering meals in Uganda, it’s processed from the maize seeds which is turned to be a flour. This flour is soaked in boiling water and mingled until it gets hard and later served on a plate. Posho is so delicious when served with fresh beans though it can be eaten with any other sauce like meat, g.nut, peas, and chicken among others.
It’s another way of enjoy pork is this kind version. Kikalayi is referred to a large and robust frying pans which is used in the process of preparing this pork. It’s a meal best enjoyed while in a group as a family, friends or workmates thus it is served in grand manner on large round tray with accompament of either posho, matooke, cassava plus Kacumbari salads or avocado aside. If you are a funny of pork then pork Kikalayi is something you should try on a Uganda.
It is a common side dish prepared in all restaurants, it can be served as a side item along with a main course meal. It can be eaten as an escort to your evening or evening milk or black tea.
It is rolled eggs in a chapatti, fried eggs in covered in a chapatti and Rolex is a nice delicacy that can be eaten any time of the day, on your Safari you encounter many Rolex guys on the streets of Uganda and it is served with a level of loyalty. You find a cheap Rolex and so nice here in the Pearl of Africa.
This is also wonderful snack prepared from fresh maize while on a medium heat using a charcoal stove, it is heated until it all turns golden brown a sigh that is ready to be eaten. It is important to note that roasted maize is a maize food thus it is available in a given period of the year.
TV Chicken (Local grill chicken)
The TV chicken is popular delicacy eaten by many students at college as well as the younger generation, it is made ready using a rotisserie oven which looks like Television. Alongside the road, you get chance to find this TV Chicken options sold though you can as well find in the restaurants. It is served with Kacumbari salad, smoked bananas and French fries.
Ugandan Egg Roll
A Uganda Egg roll is the same as Chinese egg roll and it a common delicacy all over the world. The egg features a boiled egg which is rolled with mashed potatoes to a make a ball, this ball is deep fried in cooking oil until it turns golden brown. You eat as breakfast, lunch or dinner.
In synopsis enjoying a Uganda cuisine is part of the entire Uganda safari experience, so if you are planning to enjoy a road trip with your family or friend, don’t miss out on this amazing food adventure that fetch you long lasting memories. Are you still asking your self, what will I eat on my safari in Uganda? – Contact Great Adventure Safaris for more details now.